Oven baked salmon with asparagus and sweet potato mash

13/2/2017

This is a favourite go to meal in our house. It feels like such a luxury but there is no reason it can't be whipped up at the end of a crazy day - honestly!! Easy Peasy.

Ingredients

Salmon fillets
Garlic
Ginger
Chilli
Kaffir lime leaves (I have a kaffir lime tree in my garden. Lemon/ lime is fine)
Tamari (soy sauce if that's all you have)
1 Bunch Asparagus
Pine nuts
1 Sweet potato
Dash of milk
Olive oil
Pepper
Coriander for garnish (optional)

Place salmon fillet skin down on baking paper. Top with sliced garlic, ginger, chilli, kaffir lime leaves (or lemon or lime) and a drizzle of tamari or soy sauce.

Wrap in parcel, put on baking tray and bake in oven 180 degrees for 20 minutes.

Meanwhile, cook asparagus in fry pan with a dash of olive oil and a sprinkling of pine nuts until tender.

Boil sweet potato until soft and mash with a dash of milk and a pinch of pepper.

1 Comment

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6/1/2019 04:33:01 pm

Cooking has become really diverse nowadays. I mean, even before, we can say that cooking is already pretty diverse. Different cultures and countries have their own style and way of cooking. However, what I mean by this, is that there are a lot of ways to prepare food. Your blog about oven baked salmon is a great example of this. Baking salmon and fish was not really something that I thought was possible, that is why I am really excited about cooking today.