Oven baked salmon with asparagus and sweet potato mash

This is a favourite go to meal in our house. It feels like such a luxury but there is no reason it can't be whipped up at the end of a crazy day - honestly!! Easy Peasy.

Ingredients

Salmon fillets
Garlic
Ginger
Chilli
Kaffir lime leaves (I have a kaffir lime tree in my garden. Lemon/ lime is fine)
Tamari (soy sauce if that's all you have)
1 Bunch Asparagus
Pine nuts
1 Sweet potato
Dash of milk
Olive oil
​Pepper
Coriander for garnish (optional)

Place salmon fillet skin down on baking paper. Top with sliced garlic, ginger, chilli, kaffir lime leaves (or lemon or lime) and a drizzle of tamari or soy sauce.

Wrap in parcel, put on baking tray and bake in oven 180 degrees for 20 minutes.

Meanwhile, cook asparagus in fry pan with a dash of olive oil and a sprinkling of pine nuts until tender.

Boil sweet potato until soft and mash with a dash of milk and a pinch of pepper.